Burns Night - SOLD OUT 25th January 2019


Join us to celebrate the life and works of Robert Burns. We have partnered with Ardbeg to offer a traditional four course Scottish dinner with paired Whisky. This fun filled evening will be held in the Lygon Bar & Grill and is limited to just 20 tickets, so book now to avoid disappointment. 

£95 per person. 

Arrive to the cocktail bar at 7pm to a cocktail masterclass hosted by Michael Pearson, where you will be able to try three different Ardbeg cocktails. 

Dinner with Whisky pairing will then be served at 8pm, with an introduction to the menu from our Head Chef, Ales Maurer and team members. 

Enjoy tea and coffee at 10.30pm before carriages at 10.45pm. 


Haggis, Apple & Black Pudding hash
Pickled Red Cabbage, Scotch whisky sauce

Aberdeen Angus beef fillet
Ox-cheek, Parsnips, wild mushrooms, neeps and tatties

Valhrona dark chocolate mousse, blood orange sorbet, honey and oats

Dunsyre Blue cheese
Pear jelly, rye crackers, walnuts

Full payment taken at time of booking. Subject to availability.