Lygon Bar & Grill
A feast for all your senses...
Dining at The Lygon Bar & Grill is like a celebration of all things Cotswold with local ingredients and drink available across the menu. Each dish is carefully crafted, inspired by our location and the season, under the culinary navigation of our fantastic Head Chef, Ales Maurer.
The restaurant is pays tribute to the hotel’s incredible history, with large ornate windows, open fireplaces and high ceiling, not to mention historical tributes and artefacts decorated across the walls, each telling a story of the inn that once was.
Head Chef Ales is passionate about the relationships he has formed with local Cotswold suppliers, farmers and artisans and this is reflected in the delicious menu we’ll display before you. From our famous Beef Wellington to the iconic Cheese Soufflé, if you’re looking for a fantastic feast, it’s time to reserve your table!
All menus below are samples and subject to change:
- View the Lunch Menu >>
- View the Evening Menu >>
- View the Sunday Lunch Menu >>
- View the Wine List >>
- View the Children's Menu >>
Please note that we can cater for all dietary requirements with prior notice, including dairy free, gluten free, vegan and more. Please specify at the time of booking.
Please note that effective from the 1st November, we are changing our policy in regards to ‘dog dining’ in the food and beverage areas of the hotel. Guests coming down to breakfast can bring their dogs but must be vacated from the dining areas by 9.00am.
Lunch, afternoon tea, and dinner will be served to guests with dogs in the Russell Room going forward. Our dog menu will still be served for lunch and dinner in the Russell Room
For bookings please contact 01386 852255, email firstname.lastname@example.org or book online below