Lygon Bar & Grill
A feast for all your senses...
GOOD NEWS! We're delighted to announce the re-opening of our courtyard for alfresco dining from 12th April with the return of indoor dining from 17th May. The rule of 6 and a maximum of 2 households will still apply until 21st June. The Courtyard is open from 11am (weather permitting) and will be operating as first come first serve.
Dining at The Lygon Bar & Grill is like a celebration of all things Cotswold with local ingredients and drink available across the menu. Each dish is carefully crafted, inspired by our location and the season, under the culinary navigation of our fantastic Head Chef, Ales Maurer.
The restaurant is pays tribute to the hotel’s incredible history, with large ornate windows, open fireplaces and high ceiling, not to mention historical tributes and artefacts decorated across the walls, each telling a story of the inn that once was.
Head Chef Ales is passionate about the relationships he has formed with local Cotswold suppliers, farmers and artisans and this is reflected in the delicious menu we’ll display before you. From our famous Beef Wellington to the iconic Cheese Soufflé, if you’re looking for a fantastic feast, it’s time to reserve your table!
All menus below are samples and subject to change:
- View the Courtyard Menu (Alfresco Dining) >>
- View the Courtyard Children's Menu (Alfresco Dining) >>
- View the Courtyard Cocktails and Drinks Menu (Alfresco Dining) >>
- View the Lunch Menu (SAMPLE) >>
- View the Evening Menu (SAMPLE) >>
- View the Sunday Lunch Menu (SAMPLE) >>
- View the Wine List >>
- View the Children's Menu (SAMPLE) >>
Please note that we can cater for all dietary requirements with prior notice, including dairy free, gluten free, vegan and more. Please specify at the time of booking.
For bookings please contact 01386 852255, email firstname.lastname@example.org or book online below